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South African Biltong Booty Recipe

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recipe_biltongMeat was dried and cured to preserve it in the hot weather before refrigeration. Traditional biltong has a similar taste to beef jerky. We have combined it with dried fruit for a sweet and salty treat.

You Need:

Instructions:

Cut jerky and fruit into 1/2″ pieces. Mix together. Serve in disposable 1 oz. serving containers.

Yield:

About 36 sample servings.

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