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Locavore Virtual Cooking Workshop for Seniors — For Troops

Product Number: MFV-171

Farm fresh foods have more nutrients and less contaminants such as harmful fertilizer and pollutants. And, it tastes better! Locavores know this so they conscientiously source out foods that are farmed locally.

 

Girl Scout Locavore BadgeSpotlight is on Samantha Foxx. Known as Farm Mother, is a master beekeeper. She manages over 7 acres of land including a 2.5 acre urban farm, runs a farmers market and produces homeopathic herbal remedies.

 

10% of the proceeds for this download go to Save the Bees, Safe Seeds.

Part of our  “Real Woman” Series!

 

Book a workshop for your troop of up to 18 now!

 

Will be confirmed based on availability.

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Description

Join us for our Locavore “Real Woman” badge workshop for Seniors.

Girls will cook a dish prepared with supermarket ingredients and local ingredients and do a taste test!

Date & Time: Enter desired time above “Add to Cart” button. Will be confirmed based on availability.

Place: Zoom (Link will be emailed 24 hours prior to workshop. Make sure your email is correct on your order.)

Includes: 1 Hour Workshops and Downloads. Download links will be in your order confirmation.

Not Included:

  • Pen or pencil
  • Official Girl Scout Badge
  • Favorite Family Recipe
  • Ingredients:
    1 T honey from the supermarket
    1 T honey from a local beekeeper
    1 T extra virgin olive oil
    2 lb. any combination of small red potatoes or carrots from the supermarket
    1/4 cup sweet onion (optional)
    thyme, oregano, ground pepper
    If possible also 2 lb. any combination of small red potatoes or carrots from a local farmer

Activities:

  • Find out about Samantha and her Bees.
  • Explore the pros and cons of eating locally sourced food and solve a crossword puzzle.
  • Find out what food is available locally in your area.
  • Find out how Samantha distributes her food and learn what a CSA is.
  • Make a dish with local ingredients, and the same dish with supermarket ingredients.
  • Do a taste test.
  • Change up a family recipe with local ingredients.
  • Examine the cost difference to be a locavore

The final step: a cooking challenge is done independently.

 

 

Additional information

Weight .5 lbs
Dimensions 1 × 1 × 1 in

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