Try this recipe with large group tasting parties to explore the flavors of Italy… the easy way.

• Thinking Day Passport
• Printable Recipe Card
• Mini 2″ Pitas
• Prepared Sauce
• Shredded Mozzarella
• Grated Parmesan Cheese

Instructions:

Lightly brown mini pitas in a toaster oven or oven. Slice down the middle so the pita is thinner. Spoon sauce in the middle and spread out with the back of the spoon. Add a layer of shredded mozzarella cheese. Sprinkle on grated parmesan cheese.
Bake at 350 degrees for 10 minutes or until the cheese is melted.