French Toast Sticks with Candian Maple Syrup Recipe
Canada produces most of the world’s maple syrup. They are 2nd in its consumption. The U.S. is the first.
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- Printable Recipe Card
- 8 slices of white bread
- 4 eggs
- 1/2 cup milk
- 1 tablespoon vanilla
- Maple syrup
Lightly beat eggs with a fork in a medium bowl. Beat in milk and vanilla. Cut white bread into 1″ strips. Preheat skillet over medium flame. Melt a tablespoon of butter in the skillet. Dip strips in the egg batter. Generously sprinkle with cinnamon. Fry on each side until golden brown. Serve with maple syrup for dipping.
About 40 1″ French toast strips.