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French Toast Sticks with Candian Maple Syrup Recipe

recipe_french_toastCanada produces most of the world’s maple syrup. They are 2nd in its consumption. The U.S. is the first.

You Need:

Instructions:

Lightly beat eggs with a fork in a medium bowl. Beat in milk and vanilla. Cut white bread into 1″ strips. Preheat skillet over medium flame. Melt a tablespoon of butter in the skillet. Dip strips in the egg batter. Generously sprinkle with cinnamon. Fry on each side until golden brown. Serve with maple syrup for dipping.

Yield:

About 40 1″ French toast strips.

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