This popular snack is usually made with the whole saba bananas deep fried by a street vendor and served on wooden skewer.
- Thinking Day Passport
- Printable Recipe Card
- 8 Firm Bananas
- 2 Cups of Brown Sugar
- Cooking Oil
Instructions:
Preheat 1/2″ of cooking oil in a deep fry pan over medium heat. Sprinkle in a layer of brown sugar. Cut bananas into 1″ pieces. Place a single layer of pieces into the hot oil. Cook on each side for 1 or 2 minutes allowing the melted sugar to coat both sides.
Yield:
About 48 1″ pieces.