This popular snack is usually made with the whole saba bananas deep fried by a street vendor and served on wooden skewer.

• Thinking Day Passport
• Printable Recipe Card
• 8 Firm Bananas
• 2 Cups of Brown Sugar
• Cooking Oil

Instructions:

Preheat 1/2″ of cooking oil in a deep fry pan over medium heat. Sprinkle in a layer of brown sugar. Cut bananas into 1″ pieces. Place a single layer of pieces into the hot oil. Cook on each side for 1 or 2 minutes allowing the melted sugar to coat both sides.

Yield:

About 48 1″ pieces.