National Fresh Fruit and Vegetable Month, which takes place
National Fresh Fruit and Vegetable Month, which takes place in June, is a great opportunity for your Girl Scouts to have fun with healthy cooking. Help your girls incorporate fresh fruits and vegetables into their favorite meals. Remind them to add some color to their plate! They might want to try making pasta using zucchini or making soup or stew using a variety of fresh vegetables. The troop can choose from a wide range of dessert ideas using fresh fruits.