Instructions:

Pour approximately 1/4 cup of liquid starch into a zip lock bag. Cut a 2 yard piece of wireless chenille and place it into the bag. Zip bag closed and squish chenille around until completely saturated. Add more liquid starch if needed. Place the cookie cutter on a piece of waxed paper. Remove the chenille piece from the bag and randomly fill the bottom of the cookie cutter with it. Move the chenille around and press down to make an even layer. Let dry for 2 days or microwave for 60 second intervals until hard and dry. Pop out. Hot glue foam details to the front. Hot glue a piece of magnet to the back.

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